Pour Over Brewing InstructionsUpdated 2 years ago

You will need 27g of medium/coarse ground coffee, 400g of nearly-boiling water, a scale, and a timer. You will want to rinse the filter with hot water prior to brewing to preheat the equipment and tare the scale to 0g.

• Place the carafe on the scale, add the ground coffee, and re-tare the scale to 0g.
• Start timer and begin adding 50g of water over 0:30 seconds, saturating all of the grounds.
• Allow the coffee to bloom until 0:45 to 1:00 (or until the coffee has stopped bubbling).
• Starting in the center, pour in a clockwise spiral motion working towards the outer edge of the filter.
• Add water until the level reaches 3/4th the height of the dripper, it should be around 220g by 1:15.
• Let drain to 1/4 of the dripper level.
• Starting at the edge of the filter, pour in a clockwise spiral motion towards the center of the filter – Pour to 340g by 1:50.
• Let drain to 1/4 of the dripper level.
• Starting in the center of the filter, pour in a clockwise spiral motion towards the edge of the filter – Pour to 400g by 2:05 to 2:10.
• Finish @ 3:00 (+/- 0:30) 
• Swirl and Serve