Moka Pot Brewing InstructionsUpdated 9 months ago

To brew your coffee with a Moka Pot you will need 20g of finely ground coffee and 320g of boiling water. Start by pouring the boiling water into the bottom half of the pot, add your coffee to the basket – give it a shake to settle the grounds, and place the basket on top of the bottom portion.

• Carefully screw on the Moka pot’s spouted top. *Use caution, the bottom chamber will be hot
• Place the pot on a stove and apply medium heat with the top open.
• When the water in the bottom chamber approaches a boil, the pressure will push a stream of coffee slowly up through the upper chamber.
• *If it explodes upward, your water’s too hot, if it burbles slowly, turn up your flame .
• Your coffee is finished when you hear a bubbling or hissing sound – enjoy within an hour of brewing!