Aeropress Brewing InstructionsUpdated 2 years ago

To brew your coffee with an aeropress you will need 15g of finely ground coffee, 250g of nearly-boiling water, a timer and a scale. The brewing process will take about 2:15, give or take 15 seconds. Prepare your aeropress by adding a filter and rinsing it with hot water to preheat.

• Place the Aeropress on top of a sturdy mug, then place everything on top of a scale.
• Tare the scale to zero and add the coffee grounds.
• Quickly add 60g of water and stir to saturate all the grounds, start your timer and let the coffee “bloom” for 30 seconds.
• Add the remaining water and remove the mug and press from the scale.
• At 1:45 slowly press down with medium pressure for 00:30 until you hear a light hissing sound – remove the press, swirl your coffee and enjoy!
• Once finished, clean each part of the Aeropress well and let air dry.